In the 1980s, a humble town in Rosario, Cavite, witnessed the rise of a culinary legend: “Tocino ni Nilo.” Nilo Ducusin, the original creator, crafted
In the 1980s, a humble town in Rosario, Cavite, witnessed the rise of a culinary legend: “Tocino ni Nilo.” Nilo Ducusin, the original creator, crafted